Paying at the table, done properly
In a restaurant the bill is the last thing guests remember. A machine that comes to the table, splits fairly and takes a tip quickly turns that moment into a good one, and frees the table sooner.
What matters most
- Portable machines with a battery that lasts a full service
- Bill splitting by amount or number of guests
- Tipping with preset amounts
- Reliable connection across the dining room, with 4G backup
- Daily payouts for suppliers and staff costs
What I usually set up
One or more portable machines for the floor, sometimes a countertop one at the bar. If you want ordering and payment on one handheld, I'll show you SkyTab.
In most cases your first card machine is free. I set it up at your premises and stay your contact afterwards.
Taking deposits for group bookings? Use pay by link.